Saturday, March 19, 2011

{ Dagda Wheels }

These fluffy pastries are stuffed with cream cheese and pepperoni for a satisfying snack that your family will love. And they're easy to make too!

Stuffed Rolls:
1 tube of biscuits
1 box of cream cheese
2-4 ounces of pepperoni, sliced
  1.  Unroll your biscuits and flatten them out, making sure to preheat the oven to the temperature specified on the tube's instructions.
  2. Place about a tablespoon of cream cheese in the middle and top with pepperonis. Use as many as you like. I tend to put 3-4.
  3. Press the dough around the contents, sealing it tight and then bake for the same time as listed on the biscuits' tube.
  4. Serve hot or warm. Makes as many as you can bake!

Servings vary. Liz rated this recipe 3/5 for satisfaction, but lack of as many as she wanted to eat.

Note: I use pillsbury crescent rolls in the tube, rolling them out and then filling. Its easier!  If you don't like pepperoni, replace it with broccoli and chicken for a yummy treat. A great way to slip veggies into your kids.


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